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Ken’s Artisan Bakery, Portland, Oregon | Ken Forkish – Gastronomica

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Last updated: 2026-06-21T19:35:46+00:00
A good baker is a juggler, balancing the temperature of the air and the flour and water before feeding the levain, and then testing the dough after the levain has been fed.
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Overall rating: 4.9/5 ・ 3 reviews
 2026-01-11T06:38:01+00:00
The texture is smooth and refined, with great attention to detail.
 2025-12-30T18:51:44+00:00
Carefully composed flavors that work beautifully together.
 2026-01-11T05:26:19+00:00
Well-structured layers with a satisfying finish.
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